Situated in the Dartmoor National Park, the Chagford Inn prides itself on the quality of its ales, beers and wines. It also provides one of the most imaginative menus to be found in Devon.
Our aim is to produce as much in-house as possible ranging from baking our own bread to curing our own bacon, coppa, bresaola, salt beef, pastrami, fish and our version of Serrano ham. We use as many local suppliers as possible to keep our kitchen stocked with beef, lamb, game and fish brought in daily from the Devon coast.
Our front bar has an informal arrangement of tables where you can relax with a drink or choose a meal from our lunch or dinner menus. We also serve coffee and tea throughout the day with cakes and brioche baked daily.
We have a good range of beers, we always have at least two real ales on tap plus three Continental lager beers. We also sell Meantime London Pale Ale, which is unusual in this part of the world, and proving popular!
We sell two draught ciders, Thatcher’s Heritage and Symond’s and a range of gins including Tanqueray Ten, Tanqueray, Hendrick’s, Gordon’s, Whitley Neill and Bombay Sapphire. We have an extensive wine list with a particularly good selection red wines to accompany our special Beef Menu. On the soft side we have something for everyone with a range of Fentimans drinks including ginger beer, rose lemonade, Victorian Lemonade and dandelion and burdock.
There is a further dining room that can be used for private parties and dining and also hosts our art, music and photography workshops and other events.
The Chagford Inn also has three comfortable en-suite bedrooms, two doubles and one with two single beds.
We look forward to seeing you soon at The Chagford Inn.