At breakfast help yourself to granola, fresh and poached fruits, yoghurt, cheese, meats and pastries. There’s a choice of full English breakfast, kippers, eggs Benedict and porridge.
Lunch is served in the hotel or outside in the garden. Half of our menu changes daily. The emphasis is on fresh seafood, meat and vegetables from neighbouring farms. The other half features more casual items like Devon charcuterie, fish and chips and our crab sandwich.
Every lunchtime we offer a set lunch special at just £22 for two courses or £26 for three.
Help yourself to freshly baked scones, clotted cream, jam and a selection of cakes from the table. A waiter will bring you a selection of finger sandwiches and ensure the tea and coffee keeps flowing. Afternoon tea is £19 or £29 with a glass of Champagne.
Why not combine a walk in the garden with tea?
Dinner can be taken in our wood-panelled dining room or outside on the terrace. Our menu changes often in order to offer the freshest local produce from our small group of trusted suppliers. Dinner is £44 for three courses.
It was in Italy that José learned that food is about both quality and company. At the heart of all cooking is the spirit of conviviality, the pleasure that comes from sharing a meal with others. At Endsleigh the result is an intricate combination of the freshest Devon produce with that Italian philosophy.
Please note that whilst dogs are allowed in public areas, they are not permitted in the dining room. Should you wish to dine with your dog, we can arrange private dining.